Real Superfoods Made Simple
Say "bye bye blender & juicer" with pHresh Products pHresh Superblends™. It's the easy, nutritious way to enjoy a great tasting, real fruit & veggie juice or smoothie any time of day. Just add it to water to make a juice or blend with ice to make a smoothie!
Our pHresh Superblends™ Up Beet blend is made with all certified organic Apples, Beets, Carrots, Lemon, Ginger, and Turmeric all grown in the USA.
Each serving when prepared with water or ice is only 50 calories.
Do you love fresh juices or smoothies but just don't have the time? With our pHresh Superblends™ you get all of the superfood benefits of juices and smoothies without all of the hassle. Save time, money and skip the mess with pHresh Superblends™.
to make a juice
Mix one tablespoon (15 grams) in 4 oz / 118 ml of cold water and stir briskly until completely mixed.
to make a smoothie
Blend one tablespoon (15 grams) with 1 cup of ice.
Grown in the USA
pHresh Superblends™ is the easiest and most convenient way to fuel your body with essential nutrients, vitamins, minerals, enzymes, fiber and more. All of our ingredients are Certified Organic, Non-GMO and only grown exclusively in the U.S.A.
Seal of Quality
Our proprietary low-temperature slow drying method never exposes the ingredients to direct heat. This maintains the ingredients natural bio-availability to provide your body with natural enzymes, nutrients, vitamins, and minerals that are beneficial to your health.
We are dedicated to clean energy, and we've partnered with local hydroelectric and wind energy pioneers to power our manufacturing facility. By dehydrating agricultural and food processing in our facility, we created nutritious, value-added food ingredients that reduce food waste.
The pHresh-Dri Difference*
Our patented drying process uses light waves to extract water while leaving the naturally delicious flavors intact and retaining the nutritional benefits of the ingredients. It's like going to your favorite organic juice bar or preparing your favorite smoothie at home without the hight prices or excess mess.* References: Goula and Adamopoulos Drying Technology (2006); Liu et al. Appl. Therm. Eng.(2008); Nindo and Tang J. Drying Technology (2007); Strumillo et al. Handbook of Ind. Drying (1995); Tang and Yang Handbook of Veg. Pres. And Proc. (2004); Wojdylo et al. J. Agri. Food Chem. (2009); Wu et al. Master’s Thesis (2009)