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Hearty Kale Cranberry & Pecan Salad

By Hiren Admin Patel

Hearty Kale Cranberry & Pecan Salad By Linda Wagner 

Ingredients:

  • 1 head of kale, ripped into small pieces
  • 2 large sweet potatoes, diced & Roasted – I used a bag of pre-cut sweet potatoes from Trader Joes and roasted in the oven at 350 until brown
  • 1 large avocado cut into slices
  • 1/2 dried cranberries
  • 1/2 cup fresh cranberries as garnish – these are optional as they are used purely for looks, don’t eat them, they are extremely bitter!!
  • 1/2 cup pecans – you could also use slivered almonds or pumpkin seeds or a combination of all three!
  • Raspberry vinaigrette – I used store bought (Central Market brand if you are in Texas) or this recipe would be great!

In a large bowl layer all ingredients and drizzle liberally with dressing.

That’s it!

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