Chunky Fries

By pHresh Products

Total Prep Time: 20 minutes

Serves: 2


  • 2 large potatoes
  • Himalayan salt to season to taste
  • 1/2 cup extra virgin coconut oil

1. Peel and then cut the potatoes into chunky fries.
2. Heat a pan on medium-high heat and add the fries when the pan is hot.
3. Cook the fries for 5-7 minutes on one side until golden brown and crispy and then flip them. Continue to flip them for another 5-7 minutes until the fries have a crispy outside and soft inside.
4. Season with salt. Serve with The Earth Diet ketchup!

1. Try Sweet Potato as an alternative!

+ Vegan
+ Potatoes: High in Vitamin C, Potassium, Magnesium
+ Immune Boosting
+ Good for digestive health
+ Brain food

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