Approximate pH Level: +6.2
The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is a feature of many Asian cuisines. It is also considered a medicinal mushroom in some forms of traditional medicine.
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Source: Nutrient data for this listing was provided by USDA SR-21. Each “~” indicates a missing or incomplete value.
Source: Definition was provided by Wikipedia.
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.