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Molasses

Approximate pH Level: +5.0 - 5.5

Molasses (American & Canadian English) or treacle (British English) is a viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar. The word comes from the Portuguese melaço, ultimately derived from mel, the Latin word for “honey”.The quality of molasses depends on the maturity of the source plant, the amount of sugar extracted, and the method employed.

pHresh Products™ are editorial opinions of phreshproducts.com, given without warranty, and are not intended to replace the advice of a nutritionist or health-care professional. pHresh Product’s opinions and ratings are based on weighted averages of the nutrient densities of those pH and nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, all foods, regardless of their pH and or nutritional value, have the potential to play an important role in your diet.

Source: Nutrient data for this listing was provided by USDA SR-21. Each “~” indicates a missing or incomplete value.

Source: Definition was provided by Wikipedia.

Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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