Approximate pH Level: +3.4 - 4.5
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
pHresh Products™ are editorial opinions of phreshproducts.com, given without warranty, and are not intended to replace the advice of a nutritionist or health-care professional. pHresh Product’s opinions and ratings are based on weighted averages of the nutrient densities of those pH and nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, all foods, regardless of their pH and or nutritional value, have the potential to play an important role in your diet.
Source: Nutrient data for this listing was provided by USDA SR-21. Each “~” indicates a missing or incomplete value.
Source: Definition was provided by Wikipedia.
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.