Vegan Meatballs

Total making time: 10 minutes

Serves: Makes 2 1/2 cups - 10-20 balls

Ingredients:

• 1 1/2 cup walnuts
• 1 cup sundried tomatoes
• 1 tablespoon sage
• 1 teaspoon of fennel seed
• ½ teaspoon of thyme
• ½ teaspoon of rosemary
• ½ teaspoon of marjoram
• Pinch black pepper
• Pinch cayenne pepper
• Pinch of pHresh salt™

Action: 1. Put all ingredients in food processor like the VITAMIX and blend until well combined. The consistency should be thick. 2. Roll into balls! 3. Eat! Tips:

+ These make a great party food! Serve them on a platter with TED KETCHUP! + Serve these with zuchinni pasta for a complete pasta and meatballs meal! Recipe here. + Try this recipe with soaking the walnuts for 4 hours so they create a really soft moist plump meatball. + For nut allergies, use sunflower seeds or hemp seeds instead of walnuts.

Benefits:

+ Raw + Vegan + Meat Free + Easy to digest + Loaded with nutrition + Great quick snacks + Omega 3 essential fatty acids + Good for weight loss + Prevents constipation + Anti Inflammatory + High in vitamin A and C + Powerful anti-oxidant + Relieves stress + Good for the skin and hair + High in vitamin C + Good for the brain + High in vitamin E *** Always choose ORGANIC, local and seasonal whenever possible.