pHresh greens® has paramagnetic properties which allows it to stand on the end of a spoon. Alkaline Greens (live foods) have the highest amount of electrical potential, while cooked, processed, packaged or canned foods (dead foods) have the lowest amount of electrical potential. Electricity is mainly held in chloroplasts where the plants made energy through photosynthesis.
As you can see in the video, pHresh greens® retains a high level of electrical charge and even stands on end from metal like iron filings standing on end from a magnet. No other product in the world delivers the Life Energy that pHresh greens® does.
Paramagnetism: Live raw food benefits your body's electrical field simply because it still has it's own paramagnetic field. Kirlian photography is one way that this has been demonstrated. Live foods add a paramagnetic charge to your body, thus increasing the radiance of your vital life force. Nobel Prize winner Dr. Fritz Popp discovered that humans retain, absorb and emit photons (light energy). 97% of human DNA has also been shown to give off photons. You absorb the photons from food to fuel your bio-electric field. Cooked food literally requires your body to fill the dead matter with photons so that it can be assimilated, thus weakening your body.
Dr. Fritz Popp
Fritz-Albert Popp (born 1938 in Frankfurt am Main, Germany) is a German researcher in biophysics, particularly in biophotonics, which is a branch of quantum biology dealing with interactions between photons and biological matter in order to understand the inner workings of cells and tissues in living organisms, which is probably the best solution for understanding cell function by integrating molecular activities within the living cells. In 1974 he has proved their existence, their origin from the DNA and later their coherence (laser-like nature), and has developed biophoton theory to explain their possible biological role and the ways in which they may control biochemical processes, growth, differentiation etc. Popp's biophoton theory leads to many startling insights into the life processes and may well provide one of the major elements of a future theory of life and holistic medical practice based on such an approach.
What are biophotons ?
Biophotons, or ultraweak photon emissions of biological systems, are weak electromagnetic waves in the optical range of the spectrum - in other words: light. All living cells of plants, animals and human beings emit biophotons which cannot be seen by the naked eye but can be measured by special equipment developed by German researchers.
This light emission is an expression of the functional state of the living organism and its measurement therefore can be used to assess this state. Cancer cells and healthy cells of the same type, for instance, can be discriminated by typical differences in biophoton emission. After an initial decade and a half of basic research on this discovery, biophysicists of various European and Asian countries are now exploring the many interesting applications which range across such diverse fields as cancer research, non-invasive early medical diagnosis, food and water quality testing, chemical and electromagnetic contamination testing, cell communication, and various applications in biotechnology.
According to the biophoton theory developed on the base of these discoveries the biophoton light is stored in the cells of the organism - more precisely, in the DNA molecules of their nuclei - and a dynamic web of light constantly released and absorbed by the DNA may connect cell organelles, cells, tissues, and organs within the body and serve as the organism's main communication network and as the principal regulating instance for all life processes. The processes of morphogenesis, growth, differentiation and regeneration are also explained by the structuring and regulating activity of the coherent biophoton field. The holographic biophoton field of the brain and the nervous system, and maybe even that of the whole organism, may also be basis of memory and other phenomena of consciousness, as postulated by neurophysiologist Karl Pribram and others. The consciousness-like coherence properties of the biophoton field are closely related to its base in the properties of the physical vacuum and indicate its possible role as an interface to the non-physical realms of mind, psyche and consciousness.
Biophotons: Support for Unconventional Healing Methods?
The discovery of biophoton emission also lends scientific support to some unconventional methods of healing based on concepts of homeostasis (self-regulation of the organism), such as various somatic therapies, homeopathy and acupuncture. The "ch'i" energy flowing in our bodies' energy channels (meridians) which according to Traditional Chinese Medicine regulates our body functions may be related to node lines of the organism's biophoton field. The "prana" of Indian Yoga physiology may be a similar regulating energy force that has a basis in weak, coherent electromagnetic biofields.
Raw Food = Live Food = Healthy Light Particles
Biophoton research also explains the underlying principles of why it’s so vital to eat a diet of mostly RAW food.
As you know, without the sun it is virtually impossible for most life forms to exist. For example, we now know that without appropriate sun exposure, you will become deficient in vitamin D, which will have very far ranging consequences for your health. Vitamin D influences at least 2,000-3,000 genes (that we know of), and without sufficient amounts of vitamin D, your body becomes susceptible to a staggering amount of diseases.
But you can absorb sun energy via your food as well as through your skin (although this should not be confused with being able to alter your vitamin D status).
Dr. Johanna Budwig from Germany has stated that live foods are electron-rich, and act as high-powered electron donors and “solar resonance fields” in your body to attract, store, and conduct the sun's energy in your body.
The greater your store of light energy, the greater the power of your overall electromagnetic field, and consequently the more energy is available for healing and maintenance of optimal health.
Every living organism emits biophotons or low-level luminescence, and the higher the level of light a cell emits, the greater its vitality and the potential for the transfer of that energy to the individual who eats it.
Hence, the more light a food is able to store, the more nutritious it is. Naturally grown fresh vegetables, for example, and sun-ripened fruits, are rich in light energy.
The capacity to store biophotons is therefore a measure of the quality of your food.
What is Kirlian Photography?
Kirlian photography is a way of representing the energy of an object in visual form. Since discovered by inventors Semyon and Valentina Kirlian in 1939, the technique has been researched and refined by independent labs and health practitioners throughout the globe.
What is being measured?
All living things generate and emit radiations. Photons of light, electromagnetic frequencies, heat, sound, and scent are all emitted from our bodies in direct relationship to our internal states. This wonderful and subtle system of exchange contains a wealth of information.
Kirlian photography introduces a high frequency, high voltage, ultra low current to the object being photographed. In traveling through and reacting with our complex systems, this influx of electrical energy amplifies and makes visible the bodies biological and energetic exchange. The camera and the subject interact to produce a corona of multifrequency energy waves- from low infrared to well past the visible spectrum.
Foods Have Life Force!
These images help illustrate that the standard acidic American diet is actually drawing energy from your body rather than providing it. Yet our bodies, as resilient as they are, have found a way to cope with the toxins and alkaline,vitamin & amp; mineral depletion as best they can and for as long as they can. Each of us is different, according to our constitution, but each of us eventually begin to manifest symptoms of over acidification or sickness and dis-ease.
Plants and Humans
We humans actually have a vital Symbiotic Relationship with plants. We provide CO2, they provide O2. We provide nutrients through the recycling of our bodies and they provide nutrients for us to assimilate by absorbing sunlight through photosynthesis. It makes sense then, with such a close relationship, that plants then should play an important role in our diets.
The images below were taken using Kirlian Photography a form of photography which captures vibrational frequencies.